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Grubjuice
Grubjuice has been developed over a 12 month period with the help of 2 leading scientists. It uses only the freshest maggots, which are cleaned and digested to release their unique amino-acid content and produce a sticky, flavour-packed liquid.
This is further enhanced with a carefully selected blend of human-grade stabilisers and palatabilty additives to produce a superb additive for groundbaits, glugging, dipping and pellet/boilie soaks. Grubjuice has a shelf-life of at least 12 months.
All orders for Grubjuice is sent out by 2nd class post.
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